Ingredients:
125g butter
200g brown sugar
1 tsp vanilla
1 egg
1 tsp baking powder
400g plain flour
Nutella
Method:
- Turn the oven on to 180 degrees.
- Put the butter, sugar and vanilla in the thermomix and cream together for 15 seconds on speed 7/8.
- Add the egg and mix for 15 seconds on speed 4/5
- Add the flour and baking powder and mix on speed 6 for 30 seconds. Scrape down the side and repeat.
- Line your tray with baking paper and roll out the dough into little balls. Press your finger into the middle of each ball to make a hole.
- Add a smallish drop of Nutella into each hole and pop the tray into the oven.
- Bake for 10 minutes or until golden brown.
It might be an idea to make a double batch as these seriously don't last long at all!!
Yum yum yum! I topped with the chocolate hazelnut spread from the EDC. Just perfect :)
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